Romanian

Built-In M Series Contemporary Stainless Steel Single Oven ICBSO30CM/S

The Wolf 762mm M Series Built In Single Oven takes the guesswork out of even the most difficult dishes.

The Dual VertiCross™ system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature includes a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy.

The M Series boasts Wolf’s sleekest and most full-featured ovens yet. Available in a variety of styles and sizes, M Series ovens seamlessly integrate into any kitchen.

The ICBSO30CM/S Contemporary Stainless Steel Single Oven’s handle-less design and colour LCD touch panel create a sleek look.

Specifications

Height	724 (mm)
Width	759 (mm)
Depth	584 (mm)
Energy Class	C
Voltage	220-240 (V)
Electrical Connection	30 (Amp)
Interior Usable Volume	125 (L)
Heating Elements	4 (Qty)
Oven Grill	Yes
Dual Verticross	Yes
Convection
Oven 1 Interior	640 x 424 x 462 (WxHxD mm)

Downloads

Planning & Design

Design Guide Ovens, Steam, Microwave, Warming Drawer

Use & Care

M Series Ovens Use And Care Guide

Cad

Guides

Wolf Sabbath Mode Guide

SKU:ICBSO30CM/S

Category:

Cooking with Oven

Description

Product Description

DualVertiCrossConvection_Rendering_MSeries400x250[1]

Dual Verticross Convection For Consistent Heat

Our advanced dual convection system offers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work together to give just the right heat and airflow for any dish.

10 Cooking Modes

Most ovens treat different cooking processes as if they were the same. The Wolf dual convection oven has 10 cooking modes, so every meal you create gets the heat and airflow it needs for delicious results.

More Usable Interior Space

At 125 liters per oven, it’s our most spacious built-in oven ever, to accommodate multiple dishes at the same time. Or a larger bird and more trimmings during the holiday season.